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2026 End of Summer Supper
Saturday, September 12, 2026

Culinary Partners

 

We are preparing to deliver another unforgettable dinning experience at the End of Summer Supper, and it is coming together beautifully.  We’re so excited to share it with you. Five wonderful local chefs are working on a menu that reflects the best of our community, and we can’t wait for you to see what they’re creating. The full details aren’t ready yet, but they’ll be worth the wait—check back soon for updates.

 

Appetizers

Marcy's Bar and Lounge

 

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First Course

The Mill

Roasted carrot and chickpea salad with labneh and pomegranate molasses, mint and parsley

 

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Second Course

Fiasco on Main

Mediterranean roasted eggplant tomato and garlic served on fresh corn polenta 

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Main Course

Chef Penny

Smoked Ribs with Schezwan inspired BBQ sauce, cilantro, pickled ginger served with
Yakisoba noodles, sesame oil, cabbage, scallions

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Desserts

East Alder Table

Ricotta Doughnuts | Citrus Honey, Toasted Pistachios 

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THANK YOU TO OUR SPONSORS

  • Hayden Homes
  • Columbia REA
  • Northwest Grain Growers
  • Pacific Power
  • Port of Walla Walla
  • Baker Boyer Bank
  • Banner Bank
  • DF Accounting Services