Culinary Partners
We are preparing to deliver another unforgettable dinning experience at the End of Summer Supper, and it is coming together beautifully. We’re so excited to share it with you. Five wonderful local chefs are working on a menu that reflects the best of our community, and we can’t wait for you to see what they’re creating. The full details aren’t ready yet, but they’ll be worth the wait—check back soon for updates.
Appetizers
Marcy's Bar and Lounge
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First Course
The Mill
Roasted carrot and chickpea salad with labneh and pomegranate molasses, mint and parsley
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Second Course
Fiasco on Main
Mediterranean roasted eggplant tomato and garlic served on fresh corn polenta
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Main Course
Chef Penny
Smoked Ribs with Schezwan inspired BBQ sauce, cilantro, pickled ginger served with
Yakisoba noodles, sesame oil, cabbage, scallions
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Desserts
East Alder Table
Ricotta Doughnuts | Citrus Honey, Toasted Pistachios