Restaurant Partners
We are excited to partner with some of Walla Walla's best Chefs to deliver a one-of-a-king experience. The chefs that have agreed to donate some of their time for this fundraiser include:
Chef Yara Izarry
Wingman Birds + Brews
Charcuterie boards
Chef Joey Bayley
Valdemar Estate
Piquillo pepper stuffed with tuna
Chef Arturo Tello
Eritage Resort
Frog Hollow tomato, cotija, savory granola and herbs
Chef Corie Konen
The Pasta Factory
Homemade summer pasta salad
Chef Penny Addison
Chef Penny Cooks
Marinated tri tip, slow smoked with chimichurri.
Harvest corn pudding, with fire roasted peppers, green chilies, chives, charred zucchini fresh herbs and topped with Cotija cheese
Chef Jose Mesa
TMACS
Petit fours