Restaurant Partners

We are excited to partner with some of Walla Walla's best Chefs to deliver a one-of-a-king experience.  The chefs that have agreed to donate some of their time for this fundraiser include:

David Cook

Soy 71

Charcuterie and Vegetables platter

Sam Shelton

Passatempo Taverna

Chilled roasted root vegetable salad with the pine nut gremolata

Richard Hattaway

Hattaway's on Alder

Local tomato and cornbread Panzanella

Maximillian Petty

The Kinglet

Smoked lamb shank, grana and whey polenta, three sisters salad, with red wine

Andrea Bughi-Jonhson

MealThyme Affairs

Mascarpone and Vanilla almond cake with fresh berries