Culinary Partners

 

As we prepare to deliver another unforgettable dining experience, we are excited to share a sneak peek at the exceptional culinary partners who have already committed to joining us:

 

Chef Tom Bennet of Fiasco on Main

Potato Thyme Tartine & 

Elote (Grilled Mexican Sweet Corn)

 

Chef Eric Koepsell of The Marc Restaurant

Frog Hollow Farm Tomato tartare,

black pepper flat bread crackers, herb salad, lemon agrumato oil

 

Chef Tana Mielke-Oliver of Votano Hellenic Taverna

Late Summer Vegetables with 

Pink Pepper Dukkah, Mastic Oil & Pistachio Tahini

 

Chef Penny Addison of Chef Penny Cooks

Yucatan Smoked Pork with

Sour Orange Habanero Sauce & Red Rice

 

Chef Jose Meza of TMACS

Petit Fours


Get ready for an extraordinary night of flavors, creativity, and community. We can’t wait to share this experience with you!

 


Thank you to our sponsors

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