Culinary Partners
As we prepare to deliver another unforgettable dining experience, we are excited to share a sneak peek at the exceptional culinary partners who have already committed to joining us:
Chef Tom Bennet of Fiasco on Main
Potato Thyme Tartine &
Elote (Grilled Mexican Sweet Corn)
Chef Eric Koepsell of The Marc Restaurant
Frog Hollow Farm Tomato tartare,
black pepper flat bread crackers, herb salad, lemon agrumato oil
Chef Tana Mielke-Oliver of Votano Hellenic Taverna
Late Summer Vegetables with
Pink Pepper Dukkah, Mastic Oil & Pistachio Tahini
Chef Penny Addison of Chef Penny Cooks
Yucatan Smoked Pork with
Sour Orange Habanero Sauce & Red Rice
Chef Jose Meza of TMACS
Petit Fours
Get ready for an extraordinary night of flavors, creativity, and community. We can’t wait to share this experience with you!